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small plates

Valentina Wings

Double fried chicken wings tossed in a Valentina based hot sauce.

Frito Pie

Texas chili (yes, without beans) served over Fritos with minced shallot, shredded cheese & pickled jalapeno.

main dishes

"Gumbo Yaya" Chicken and Sausage

Inspired by low country cooking using seasonings from our friends at Granel Global Spice Market.

Signature Spicy Mussels

A caper infused, tomato-based sauce envelops steamed mussels served with toasted bread.

Slow Smoked Ribs

Smoked for hours using pecan & mesquite wood. Four bones or an entire slab.

Texas Beer Can Chicken

Smoked for hours until tender and juicy using craft beer from Houston’s many microbreweries.

Shrimp & Grits

A southern classic with tastes of Maryland. Old Bay and aged sharp cheddar featured prominently.

Rustic Beef Stew

Harty, stick to your ribs fare. Carrots, onion, potato, tomato and the finest stewed beef.


collard greens

black-eyed peas

farm to table, seasoned to perfection and simmered for hours.

prepared from family recipes from the early 1900’s.

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